Pear Tart with Cornmeal Crust | Just A Pinch Recipes

Ingredients

• ## CRUST:
• 1/2 cup(s) fine cornmeal
• 1/2 cup(s) whole wheat pastry flour
• 1/4 cup(s) slivered almonds
• 2 tablespoon(s) date sugar
• 1/4 teaspoon(s) sea salt
• 4 tablespoon(s) cold butter, unsalted
• 1/4 cup(s) cold non fat milk
• ## FILLING:
• 4 ripe organic pears
• 2 eggs
• 1/2 cup(s) honey
• 2 tablespoon(s) low fat milk
• 1 tablespoon(s) unsalted butter, melted
• 1 teaspoon(s) vanilla extract
• 1/4 teaspoon(s) ground nutmeg
• 3 tablespoon(s) all-purpose flour
• 1/4 cup(s) apricot jam, heated