Penne with tuna, olives and capers recipe
Ingredients - 2 cloves crushed Garlic - 1 PC crushed Chili Pepper - 300 g Macaroni - 1 Cup Black Olives - 200 g canned Artichokes - Salt - 400 g tinned Tuna -
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Garlic: 2 cloves crushed
- Chili Pepper: 1 PC crushed
- Macaroni: 300 g
- Black Olives: 1 Cup
- Artichokes: 200 g canned
- Salt
- Tuna: 400 g tinned
- Olive Oil: 6 tbsp
- Capers: 2 tbsp chopped
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