Spaghetti with Tuna and Capers
Elevate your pasta game with this Spaghetti with Tuna and Capers recipe, featuring bold flavors and a simple yet satisfying blend of quality ingredients.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound spaghetti
- 1/4 teaspoon table salt, plus salt for cooking pasta
- 1/3 cup extra-virgin olive oil, plus extra for drizzling
- 8 garlic cloves, sliced thin
- 2 tablespoons capers, rinsed
- 1/2 teaspoon red pepper flakes, plus extra for serving
- 1 (5- to 7-ounce) can/jar olive oil-packed tuna, flaked with packing oil
- 1 ounce Parmesan cheese, grated (1⁄2 cup), plus extra for serving
- 1/4 cup chopped fresh parsley
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