Crema di Cannellini con Crumble di Pane | Fattoria La Vialla

Name: Crema di Cannellini con Crumble di Pane | Fattoria La Vialla
Ingredients: 400 g Cannellini beans (boiled); 1 stalk of celery; 1 carrot; 250 g potatoes; 1 onion; 1 sprig of rosemary; 3-4 sage leaves; 600 ml vegetable broth; 1 clove of garlic; 4 tbsp Extra Virgin Olive Oil; salt; 30 g dry homemade bread crust; 6 sprigs of rosemary; 100 g grated pecorino cheese, for the pecorino “crisps”; 90 g Tuscan salami; 12 leaves of Tuscan kale, 2 -3 tbsp Extra Virgin Olive Oil and some salt, for the Tuscan kale “crisps”

www.lavialla.com

Crema di Cannellini con Crumble di Pane (= Cream of Cannellini beans with breadcrumb crumble) Appetizer Order now on LaVialla.com!

Keywords

italian recipe
tuscan recipe
cannellini beans
canelini
canellini
cannelini
creamed beans
bean soup
kale crisps
crispy kale
kale chips
pecorino chips
pecorino crisps
crumble
breadcrumb crumble
bread crumb crumble

View full recipe on www.lavialla.com

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Ingredients

400 g Cannellini beans (boiled)
1 stalk of celery
1 carrot
250 g potatoes
1 onion
1 sprig of rosemary
3-4 sage leaves
600 ml vegetable broth
1 clove of garlic
4 tbsp Extra Virgin Olive Oil
salt
30 g dry homemade bread crust
6 sprigs of rosemary
100 g grated pecorino cheese, for the pecorino “crisps”
90 g Tuscan salami
12 leaves of Tuscan kale, 2 -3 tbsp Extra Virgin Olive Oil and some salt, for the Tuscan kale “crisps”