Crostini con cannellini, rosmarino e olio novo
Crostini con cannellini, rosmarino e olio novo (= Crostini with Cannellini Beans, Rosemary and “Olio Novo”) Appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Terracotta pot
- Colander
- Stove
- Spoon
- Skillet
- Toaster
- Serving platter
Ingredients
- 200 g dried Cannellini beans (or another type of your choice)
- 6 slices homemade Tuscan bread
- 5 tbsp “ Olio Novo” (“new” extra virgin olive oil)
- 3-4 cloves of garlic
- 2-3 fresh sage leaves
- 1 sprig rosemary
- black peppercorns and ground black pepper
- salt
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