Pumpkin Raisin Ginger Scones - California Raisins

Ingredients

• 2 Cups all-purpose flour
• 6 Tablespoons light brown sugar
• 1 Tablespoon baking powder
• 1 Teaspoon salt
• 1 Teaspoon ground cinnamon
• 1 Teaspoon ground nutmeg
• 1 Teaspoon ground cloves
• 1 Teaspoon ground ginger
• 6 Tablespoons cold unsalted butter, cut in small chunks
• 1 Cup California raisins*, chopped
• 1 Teaspoon finely chopped crystalized ginger
• 3 Tablespoons half-and-half
• 1 Teaspoon vanilla
• 1 large egg
• 1 Cup canned pumpkin*
• 1 Tablespoon coarse brown sugar