Cartograph Wines - Recipes - 2011 Sonoma County Pinot Noir with a Wild Mushroom Tart

Ingredients

• 1 1/4 cups flour (all purpose)
• 1/2 tsp salt
• 1/2 cup unsalted butter (= 1 stick), chilled and cut into pieces (for the crust)
• 2 tbsps ice water (for the crust)
• 1 cup water
• 1 oz dried porcini mushrooms
• 1/4 cup unsalted butter (= 1/2 stick)
• 10 ozs crimini or button mushrooms, sliced
• 1/4 cup shallots, minced
• 2 tbsps cognac or brandy
• 2 tbsps fresh herbs, chopped (rosemary, thyme, parsley)
• 2/3 cup gruyère cheese, grated
• 3/4 cup whipping cream
• 2 large egg yokes
• 1 large whole egg