Cartograph Wines - Recipes - 2013 Russian River Valley Pinot Noir with Mushroom Crostini

Ingredients

• 1/2 cup olive oil (for the crostini)
• 2 dozen slices coarse country bread, about 1/2 inch thick, and 3 inches in diameter
• 1 garlic clove, halved (for the crostini)
• 5 tbsps extra-virgin olive oil
• 1/2 lb fresh white button mushrooms, brushed clean and chopped
• 1/4 lb fresh cremini mushrooms, brushed clean and chopped
• 1/4 lb fresh shiitake mushrooms, brushed clean, stems discarded, and caps chopped
• 2 garlic cloves, finely chopped
• 2 tbsps fresh flat-leafed parsley, finely chopped, plus reserve some whole leaves for garnish
• 2 tsps fresh thyme leaves (or 1/2 tsp. dried)
• 1/2 tsp fresh rosemary, minced (or 1/4 tsp. dried)
• 1 tsp coarse salt, plus more to taste
• freshly ground black pepper, to taste
• 1/4 cup oil-packed sun-dried tomatoes, finely chopped, plus some slivers for garnish