Cheddar Chive Popovers | Canadian Goodness
Whether served for breakfast, lunch or dinner, these light and airy buns are truly wonderful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter melted and divided
- 1 cup (250 mL) milk at room temperature
- 2 eggs at room temperature
- 1 cup (250 mL) all-purpose flour
- 2 tbsp (30 mL) finely minced fresh chives or green onion
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) finely grated aged Canadian Cheddar
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