Ruby Chocolate Blondies Recipe | Tate and Lyle Sugars

Ruby Chocolate Blondies Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

A nutty white chocolate blondie with a distinctively fruity redhead, it’s a whole new look for your favourite easy traybake. View our recipe today.

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Ingredients

  • 110 g Butter
  • 210 g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • 1 Large eggs
  • 1 1/2 tsp Pure vanilla extract
  • 1 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 75 g Macadamia nuts
  • 140 g Ruby chocolate chips
  • 1/2 cup Strawberries
  • 55 g White chocolate

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