Ruby Chocolate Blondies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A nutty white chocolate blondie with a distinctively fruity redhead, it’s a whole new look for your favourite easy traybake. View our recipe today.
Ingredients
- 110 g Butter
- 210 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 1 Large eggs
- 1 1/2 tsp Pure vanilla extract
- 1 cup All purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 75 g Macadamia nuts
- 140 g Ruby chocolate chips
- 1/2 cup Strawberries
- 55 g White chocolate
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