Practical cookery, cooking with children | Recipes from Lucy Cooks Cookery School in Staveley, Cumbr

Practical cookery, cooking with children | Recipes from Lucy Cooks Cookery School in Staveley, Cumbr

lucycooks.co.uk

Learn to cook Loin of North Sea Cod in Proscuitto with a Summer Vegetable Fricassee at Lucy Cooks Cookery School. Perfect for beginners and food lovers alike in the Lake District.

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Ingredients

  • 2 x 200gm Cod Loin
  • 2 large slices Proscuitto ham
  • 1 tbsp. Olive oil
  • 2 knobs Butter
  • 50gms Garden Peas
  • 6 spears Asparagus
  • 4 Broad bean pods
  • 2 Spring onions
  • 2 cloves Garlic
  • 75ml Double Cream
  • 1 Pack of pea shoots

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