Cod Loin Recipe with Spaghetti - Great British Chefs

Ingredients

• 600g of cod loin, cut into 4 equal portions
• 400g of spaghetti
• 100g of pancetta, or smoked streaky bacon
• 200ml of fish stock, or vegetable stock (good quality)
• 60g of pine nuts, toasted
• 1 lemon, juiced
• 100g of crème fraîche
• 20g of basil, chopped
• 20g of parsley, chopped
• 20g of wild garlic, chopped
• 50g of butter, plus extra for greasing
• 25g of vegetable oil
• 30g of basil
• 30g of wild garlic
• 100g of pine nuts, toasted
• 10g of lemon juice
• 30g of Parmesan, grated
• 100g of olive oil
• salt, to taste
• 250g of sourdough bread, broken into pieces
• 4 garlic cloves, finely grated (preferably microplaned)
• 20g of thyme leaves
• 1 lemon, zested
• 50g of butter
• wild garlic flowers