Wholemeal biscuits with pears and ginger - Ricetta - Cannamela
Scopri la ricetta Wholemeal biscuits with pears and ginger arricchita con i prodotti Cannamela.
Ingredients
- 120 g all-purpose flour
- 120 g wholemeal flour
- 1 egg
- 140 g soft butter
- 150 g brown sugar
- 200 g peeled and diced Abate pear
- CANNAMELA ground ginger
- CANNAMELA ground nutmeg
- 2 g baking powder
- 1 pinch of salt
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