Calvados Recipe - Cook Your Yummy Cuisine
Have you ever sipped on a sweet, aromatic spirit that transports you to the lush orchards of Normandy? That's the magic of Calvados, a beloved apple brandy
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Cooking tools:
- Pot still
- Condenser
- Oak barrel
- Fermentation vessel
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
- Cheesecloth
- Fine-mesh sieve
- Measuring cup
- Glass container
- Bottle
- Collection container
Ingredients
- Apples 25-30 lbs
- Water 5-10 gallons
- Yeast 1 packet (about 5 grams)
- Sugar (optional) 1 cup
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