Southern Ham Salad | Saveur
Mix leftover baked ham with pickles, celery, onions and a Dijon dressing for a sensational next day salad spread.
Ingredients
- 1 lb. baked ham, cut into 1″ chunks
- 8 gherkins
- 1 pickled jalapeño
- <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
- 2 tbsp. Dijon mustard
- 2 tbsp. finely chopped parsley
- 3 scallions, thinly sliced
- 2 ribs celery, thinly sliced crosswise
- <sup>1</sup>⁄<sub>2</sub> red onion, finely chopped
- Kosher salt and freshly ground black pepper, to taste
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