Indo Chinese Eggplant
Indo Chinese Eggplant
Keywords
- Indo Chinese Eggplant
Ingredients
- 4 long Chinese eggplants, cubed or cut in round shape
- 3 tablespoons soy sauce
- 2 tablespoon red wine vinegar
- 2 tablespoon white sugar
- 2 green chili pepper, chopped
- 1 ½ teaspoon paprika
- Salt optional.
- 2 tablespoons vegetable oil
- 1 ½ teaspoon Cumin powder
- Pinch Heeng (asafetida)
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