Asparagus with Salad Onions, Garlic and Almonds
Australian Gourmet Traveller vegetarian spring side dish recipe for asparagus with salad onions, garlic and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Serving platter
Ingredients
- 60 gm butter, coarsely chopped
- 30 ml olive oil
- 45 gm (¼ cup) slivered almonds
- 4 garlic cloves, thinly sliced
- 8 salad onions, thinly sliced
- 2 bunches asparagus, trimmed
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