Garlic Asparagus Amandine Recipe
For a quick side dish that’s satisfying and savory, try this asparagus bathed in butter and garlic, and garnished with toasted almonds. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Stove
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1/4 cup sliced almonds
- 1 bunch asparagus (about 1 pound), tough ends trimmed
- 3/4 teaspoon coarse salt, divided
- 1 tablespoon unsalted butter, divided
- 1 large clove garlic, minced
- 1 tablespoon fresh lemon juice
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