Asparagus with Bacon, Tomatoes and Spring Onions – Foodland Super Market
Celebrate asparagus season with this fresh side dish featuring bacon, tomatoes, and spring onions. Perfect for spring meals!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 slices organic bacon, cut into 1/4" strips
- 1/2 cup baby spring onions or pearl onions, peeled, cleaned and blanched for 3 minutes
- 1 bunch tender spring asparagus, thick stem removed and cut into 2" pieces
- 1/4 cup organic chicken broth
- 1/2 cup baby grape tomatoes or one vine ripened tomato, cut into 1/2" pieces
- 1 tablespoon sherry or rice wine vinegar
- unit salt and freshly ground black pepper
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