Easy JAMAICAN JERK CHICKEN ~ wet RUB ~ GRILL or BAKE - Cindy's ON-Line recipe box

Ingredients

• About 1/4 cup white or yellow onion, finely chopped
• 1 TB garlic, minced or crushed
• 1 med-large jalapeno pepper ~ seeds removed & finely minced
• 1 TB chili powder …………... 1 tsp. smoked paprika
• 1 tsp. dried thyme…………….…. 1 tsp. dried oregano
• 1-1/2 tsp. ground ginger………… 1/4 cup lime juice
• 2 TB Balsamic vinegar……………1 heaping TB brown sugar
• 1 tsp. Kosher, sea or pink Himalayan salt
• 1 tsp. chipotle, or other spicy chili powder (if you have it)
• 1 TB fresh thyme leaves ………...1-2 tsp. lime zest (or lemon or orange)
• 1 TB fresh parsley, chopped………1-2 tsp. lime zest (or lemon or orange)
• 1 tsp. black pepper…………………1/2 tsp. ground allspice
• 1/4 tsp. cinnamon…………………....quick dash of nutmeg
• About 1-1/2 to 2-1/2 lbs. CHICKEN (bone-in, skin on ~ but cut off any excess fat ~ I like chicken thighs best)