Sesame Noodles With Pan Fried Sea Bass
A restaurant quality sea bass recipe served over soba noodles with wilted spinach and drizzled with a sesame sauce. Delicious, healthy, easy and super easy to make.
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Cooking tools:
- Mortar and pestle
- Colander
- Nonstick skillet
- Pot
- Stove
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Plate
Ingredients
- 2 oz soba noodles
- 2 tbsp sesame seeds
- 2 tbsp soy sauce
- 7 oz spinach
- 2 sea bass fillets
- 2 tbsp olive oil
- 1 tsp rice vinegar
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