Crispy Sesame Sea Bass Recipe
Delicate sea bass fillets with a rice noodle salad and a crackling garlic, chilli and sesame seed dressing
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Cooking tools:
- Kettle
- Mixing bowl
- Saucepan
- Colander
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Nonstick skillet
- Spatula
- Warm plate
- Skillet
- Stove
- Serving platter
Ingredients
- 4 nests of vermicelli rice noodles
- 250g sugar snap peas
- 250g long-stemmed broccoli
- 200g edamame beans
- ½ cucumber sliced
- 2 tbsp soy sauce
- 3 tbsp sweet chilli sauce
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- 4 sea bass fillets
- 4 tsp sesame seeds plus extra to serve
- 2 tbsp plain flour
- 4 tbsp sunflower oil plus a little to cook the fish
- 4 garlic cloves finely chopped
- 1-2 tsp chilli flakes
- 1 bunch of spring onions finely sliced
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