Sea Bass Fillet Recipe with Noodle Salad
Try our sea bass recipe. This quick sea bass fillet recipe is easy to make and served with a punchy noodle salad for easy asian entertaining
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Pastry brush
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 shallot finely sliced
- 1½ tbsp lime juice plus wedges to serve
- 1 tbsp rice wine vinegar
- ½ tbsp fish sauce
- 1½ tbsp golden caster sugar
- ½ red bird’s eye chilli finely sliced
- 100g rice vermicelli noodles
- 2 sea bass fillets
- oil
- 1/4 cucumber seeded and sliced
- a handful of leaves mint finely sliced
- a large handful coriander chopped
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