Stir-fry Cervena venison with gnocchi and fresh tomato sauce

Ingredients

• 400 g Cervena Venison Denver leg ((cut into stir fry strips))
• 1 packet gnocchi
• 50 ml olive oil
• 1 medium onion (diced)
• 1 clove garlic (crushed)
• 4 small porcini or portobello mushrooms (sliced)
• 1 bunch young spinach leaves (washed and dried)
• 12 Cherry tomatoes (cut in half)
• salt
• pepper
• parsley (finely chopped)
• tarragon (finely chopped)
• basil (finely chopped)
• 10 very ripe tomatoes
• 2 cloves garlic (crushed)
• 2 tbsp olive oil
• 1 onion (sliced)
• 1 cup white wine
• 1 tbsp sugar
• A few drops of white wine vinegar