Spicy grilled Cervena venison

Ingredients

• 500 g Cervena Venison Denver leg piece (sliced into stir-fry strips)
• 4 ½ tbsp lime juice
• 3 tbsp fish sauce
• 1 ½ tbsp ground sesame seeds
• 1 tbsp sesame oil
• 1 tbsp lemon grass (thinly sliced)
• ½ cup light soy sauce
• ½ tbsp ground black pepper
• ½ tsp chili powder
• ¼ cup coriander (chopped)
• ¼ cup shallot (thinly sliced)
• ¼ cup mint leaves
• ¼ tsp sugar
• 2 nests of dried thin egg noodles (blanched and refreshed)
• mung bean shoots (thinly sliced )
• spring onion. (thinly sliced )
• mushrooms (thinly sliced )
• red peppers (thinly sliced )
• Chinese cabbage (thinly sliced )
• zucinni (thinly sliced )
• red cabbage (thinly sliced )