Easy Veggie, Ham and Cheddar Supper | Canadian Goodness
Turn leftover cooked ham and pasta into a delicious quick weeknight meal by adding colourful veggies. For a meal on the go, place wedges into whole wheat pita halves. Enjoy!
Ingredients
- 2 tsp (10 mL) butter
- 2 cups (500 mL) frozen chunky mixed vegetables thawed
- patted dry and chopped
- 1/2 cup (125 mL) smoked ham diced
- 1/2 cup (125 mL) cooked pasta
- 2 garlic cloves minced
- 1/2 tsp (2 mL) dried oregano
- 6 eggs
- 2 tsp (10 mL) Dijon mustard
- 1 cup (250 mL) shredded Canadian Cheddar cheese
- 1/3 cup (80 mL) grape tomatoes halved
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