Ham and Pasta Casserole | Just A Pinch Recipes

Ham and Pasta Casserole | Just A Pinch Recipes

www.justapinch.com

When you have leftover ham you need a way to use that wonderful protein. Over the years I've made a lot of casseroles & some were good & some - well not so much

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Ingredients

  • 2 cup(s) uncooked wide egg noodles
  • 1/4 cup(s) butter
  • 3 tablespoon(s) all-purpose flour
  • 1 cup(s) milk
  • 1 can(s) condensed cream of celery soup
  • 1-1/2 cup(s) cooked ham - cut into bite size pieces
  • 3 tablespoon(s) chopped green bell pepper
  • 1/3 cup(s) peas - frozen or fresh
  • 1/2 cup(s) broccoli florets - steamed or boiled
  • 1/2 cup(s) fresh green beans - steamed and cut into bite size pieces
  • 1/2 cup(s) diced carrots - steamed or boiled
  • 1/4 cup(s) chopped celery - steamed or boiled
  • 2 tablespoon(s) grated parmesan cheese
  • 1/2 cup(s) canned onion rings
  • 1/2 cup(s) shredded cheddar cheese - sharp or medium

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