Butter Chicken From Scratch - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 kg boneless chicken thigh fillets, cut into chunks
• 1 cup plain Greek yoghurt
• 1 tablespoon lemon juice
• 3 tablespoons ginger, minced
• 1 tablespoon garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1⁄2 teaspoon turmeric
• 1 teaspoon sweet paprika
• Salt to taste
• 4 tablespoons ghee
• 2 medium onions, roughly chopped
• 1 heaped tablespoon garlic, minced
• 1 heaped tablespoon ginger, minced
• 2 fresh red chillies, chopped (optional)
• 2⁄3 cup raw cashews
• 1 teaspoon turmeric
• 2 cans (400 grams each) whole peeled tomatoes
• 2 bay leaves
• Salt and pepper to taste
• 60 grams butter
• 1 cup water
• 300 ml thickened cream (about 1 cup)
• 1 tablespoon dried fenugreek