Jerk Pork Tenderloin

Ingredients

• 1 Onion, finely chopped
• 1 Cup Scallions, sliced
• 1 Whole Scotch Bonnet Chiles
• 1/3 Cup Orange Juice
• 1/4 Cup White Vinegar
• 1/4 Cup Soy Sauce
• 1 Tablespoon Vegetable Oil
• 3 Cloves Garlic, minced
• 2 Teaspoons Fresh Thyme
• 1 Teaspoon Fresh Ginger, grated
• 5 Teaspoons Kosher Sea Salt Flakes
• 5 Teaspoons White Sugar
• 2 Teaspoons Ground Allspice
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1/2 Teaspoon Ground Korintje Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Ground Mace
• 5 Pounds Boneless Pork Tenderloin