Roasted baby chickens stuffed with camembert and sage – Food & Home Magazine
Roasted baby chickens stuffed with camembert and sage is the perfect dinner idea. Invite over some loved ones, open a bottle of your favourite wine...
Ingredients
- <h3>STUFFING</h3>
- 4 slices of white bread, crusts removed and roughly chopped
- 125ml fresh cream
- 125g Camembert, sliced into pieces
- a handful of sage
- freshly grated nutmeg
- salt and freshly ground black pepper, to taste
- <h3>CHICKEN</h3>
- 4 free-range baby chickens
- 50ml olive oil
- 4 garlic cloves, chopped
- 60ml sage leaves
- salt and cracked black pepper, to taste
- a handful of pickling onions, peeled and quartered
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