Herby Mushrooms and Greens | HRP Festivals

Ingredients

• 2 tbsp extra-virgin olive oil
• 3 shallots, finely diced
• 4 garlic cloves, finely diced
• 10g sun-dried tomatoes in oil, drained and roughly chopped
• leaves from 4 thyme sprigs
• 50g porcini or chestnut mushrooms, thinly sliced
• 100g frozen peas
• 100g sugar snap peas, roughly chopped
• 50ml vegetable or chicken stock
• 50g spinach, finely chopped
• sea salt and freshly ground black pepper