Herby Baked Mushrooms

Ingredients

• 18 medium sized mushrooms
• 5 tbsp olive oil, divided
• 2 medium shallots, finely diced
• 3 cloves garlic, minced
• 1 sprig rosemary, leaves finely diced
• 5 sage leaves, finely diced
• 4 sprigs fresh thyme, leaves picked and chopped
• ½ cup canned chickpeas, rinsed and drained
• 1 tbsp nutritional yeast
• ½ tsp salt
• ¼ tsp finely ground black pepper
• ¾ cup breadcrumbs
• 2 tbsp finely chopped walnuts
• 2 tsp white miso paste
• Zest of 1 lemon
• 1 tbsp freshly squeezed lemon juice