Gyoza Dumplings Recipe | Oceania Seafoods Select — osselect

Ingredients

• 150g pork mince BUY
• 1 teaspoon sake
• ½ teaspoon salt
• 1 teaspoon sugar
• 1 clove garlic, grated
• 1 ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon potato starch
• 200g cabbage, minced
• 20g chinese chive, minced
• 30 sheets gyoza skin
• ⅓ cup water
• 2 teaspoons potato starch
• sesame oil
• soy sauce
• vinegar
• gyoza sauce
• chili oil (optional)