Pork Dumplings (Gyoza) - Pork.org
Pork.org | Pork Dumplings (Gyoza) – 15 min prep & cook, 7 servings, umami-packed with ground pork, cabbage, & mushrooms. Perfect bite-size treats!
Ingredients
- 1 lb 96% ground pork (or as lean as you can find)
- 3 leaves napa cabbage (finely shredded)
- ½ cup shiitake mushrooms (minced)
- ½ cup scallions (slivered)
- 2 tsp garlic (minced)
- 2 tsp ginger (minced)
- 1 tbsp soy sauce, low sodium
- 1 tsp sesame oil
- 1 ½ tsp salt
- 1 tsp crushed red pepper (optional)
- 32 dumpling wrappers
- ¼ cup vegetable oil
- 2 cups water
- ¼ cup soy sauce, low sodium
- ¼ cup rice vinegar
- 1 tsp honey
- 1 tbsp scallions (slivered)
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