Mexican Chocolate Cake with Mocha Glaze
Cook Time: 35 Min Yield: 12 Servings Ingredients CAKE - 2 C. sugar - 1 3/4 C. all-purpose flour - 2 tsp. Spice Islands® Ground Saigon Cinnamon - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Cake pan
- Hand mixer
- Mixing bowl
- Saucepan
- Cooling rack
- Oven
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- CAKE
- 2 C. sugar
- 1 3/4 C. all-purpose flour
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1 1/2 C. buttermilk
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 C. unsweetened cocoa powder
- 2 large eggs
- 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
- MOCHA GLAZE
- 1/2 C. light corn syrup
- 1 C. (6 oz. pkg) chocolate chips
- 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1 tsp. instant expresso powder
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- Pinch of salt
- 1/4 C. sliced almonds
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