Four-Onion Gratin Recipe - Food.com

Four-Onion Gratin Recipe - Food.com

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Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. You can use jarred baby onions at step #3 and just not cook them for

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Ingredients

  • 1/4 cup butter
  • 6 leeks, sliced (white and pale green parts only)
  • 2 large onions, cut into eighths
  • 8 shallots, halved
  • 2 garlic cloves, minced
  • 1.5 (10 ounce) bags frozen baby onions, thawed, drained
  • 2 cups whipping cream
  • 2 tablespoons dry breadcrumbs
  • 2 tablespoons chopped fresh parsley

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