How to make Baby Leek Gratin Recipe
Baby Leek Gratin is a delicious and comforting side dish that combines tender baby leeks with a creamy and cheesy sauce. The leeks are blanched to retain their
Ingredients
- 0.13 pound Baby Leeks
- 1/4 tablespoon Butter
- 1/4 tablespoon All Purpose Flour
- 1/4 cup Milk
- 0.13 cup Grated Gruyere Cheese
- 0.06 cup Breadcrumbs
- 0.03 cup Grated Parmesan Cheese
- 1/4 tablespoon Melted Butter
- As required Salt And Pepper To Taste
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