Gratin of Four Onions Recipe | Nutritional Therapy for IBD

Name: Gratin of Four Onions Recipe | Nutritional Therapy for IBD
Ingredients: ½ pound shallots, chopped; 1 large yellow onion, halved lengthwise and sliced thin; 2 bunches leeks (about 3 pounds) tops discarded, halved lengthwise, washed well and chopped; 3 TBSP unsalted butter; 1 pound small white onions, skinned, with ends cut off; 2 cups French cream (SCD yogurt made with half & half or cream); salt to taste; pepper to taste; ¼ cup parsley, minced; grated swiss cheese

www.nutritionaltherapyforibd.org

Enjoy gratin recipe of four onions made with French cream and shallots, perfect for an Inflammatory Bowel Disease diet. A gut-friendly and rich side dish!

View Original

Share this recipe:

Ingredients

½ pound shallots, chopped
1 large yellow onion, halved lengthwise and sliced thin
2 bunches leeks (about 3 pounds) tops discarded, halved lengthwise, washed well and chopped
3 TBSP unsalted butter
1 pound small white onions, skinned, with ends cut off
2 cups French cream (SCD yogurt made with half & half or cream)
salt to taste
pepper to taste
¼ cup parsley, minced
grated swiss cheese