Four-Onion Gratin Recipe
Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. You can use jarred baby onions at step #3 and just not cook them for
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/4 cup butter
- 6 leeks, sliced (white and pale green parts only)
- 2 large onions, cut into eighths
- 8 shallots, halved
- 2 garlic cloves, minced
- 1 1/2 (10 ounce) bags frozen baby onions, thawed, drained
- 2 cups whipping cream
- 2 tablespoons dry breadcrumbs
- 2 tablespoons chopped fresh parsley
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