Lachs mit Basmatireis in Dill-Sahnesauce (XXL) - Cookidoo® – the official Thermomix® recipe platform
Experience perfect results with your Thermomix® TM6 or TM5 with this specially designed recipe!
Ingredients
- 2200 g Wasser
- 3 TL Salz
- 40 g Olivenöl
- 500 g Basmatireis
- 8 Lachsfilets, frisch, ohne Haut
- 120 g Zwiebeln
- 2 Knoblauchzehen
- 20 g Butter
- 800 g Schlagobers, 36% Fett
- 3 - 4 geh. TL Gewürzpaste für Gemüsebrühe
- 50 g Tomatenmark
- 4 Zweiglein Dill, frisch
- 1 EL Maisstärke
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