Chicken Dhansak
Chicken Dhansak is a beautiful mild curry made with red lentils and vegetables. Perfect served with pilau rice and your favourite sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fionacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
Ingredients
- 2 tbsp olive oil
- 3 chicken breasts
- 1 onion
- 2 garlic cloves
- 1/2 tsp turmeric
- 1/2 tsp ground cumin
- 2 tsp mild chilli powder
- 1 tsp ground cinnamon
- 1 tsp ground fennel seeds
- 1 tsp ground cardamom
- 1/2 tsp coriander seeds
- 1 tbsp fresh ginger
- 10 cherry tomatoes
- 100 g red lentils
- 4 tsp brown sugar
- 1 tbsp white wine vinegar
- 500 mg water
- 1 tbsp lemon juice
- 1 tbsp fresh coriander
- salt
- pepper
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