Chicken dhansak with spiced garlic naan recipe
The best curry for when we're in a hurry. Chicken and lentils make a dhansak that will satisfy family or friends. Serve with garlic naan breads on the side.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Grater
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 100g red lentils
- 2 onions roughly chopped
- 400g tin chopped tomatoes
- 1 tsp turmeric
- 1½ tsp cumin seeds
- 1½ tsp coriander seeds
- from 4 pods cardamom seeds
- oil
- a 4cm chunk ginger finely grated
- 3 cloves garlic crushed
- 2-3 sliced green chillies
- 6 skinless, boneless chicken thighs quartered
- 1 tsp plus extra for sprinkling garam masala
- a small bunch coriander chopped
- butter
- 4 mini naans
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