Leafy Beetroot Salad with Horseradish Dressing
This is a great recipe for new season bunched beetroot, as it includes eating their tender chard-like leaves. Beetroot provides some impressive health benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Saucepan
- Steamer basket
- Stove
- Garlic press
- Spoon
- Serving platter
Ingredients
- 3 large cooked beetroot, topped, tailed, and peeled
- Beetroot leaves (or chard)
- 4 tbsp olive oil
- 2 tsp red wine vinegar
- 2 tsp prepared horseradish
- 1 clove of garlic, crushed
- Salt to taste
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