Rich Tomato Sauce
Made with canned tomatoes, this is a useful sauce to make in the winter when tomatoes are out of season. It’s so versatile that we'll often double or treble the recipe and freeze it in one-cup...
Keywords
- annabel
- langbein
- tomato
- sauce
- recipe
Ingredients
- 2 x 400g/14oz cans crushed tomatoes
- 3 cloves garlic crushed
- 1 cup red wine or vegetable stock
- 1 cup water
- 2 tbsp tomato paste
- 1 tbsp sugar
- 1 tsp finely chopped rosemary
- 1 tsp thyme leaves
- salt and freshly ground black pepper to taste
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