Greek Orange Roast Lamb

Greek Orange Roast Lamb

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Keywords

  • Greek Orange Roast Lamb
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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 1 half leg of lamb
  • 10 to 12 medium-sized potatoes, peeled and cut into 5cm pieces
  • 5 cloves garlic
  • 4 tablespoons dark french mustard
  • juice of one large orange
  • 1 tablespoon oregano
  • 3 tablespoons olive oil
  • salt
  • pepper

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