Slow-Roast Greek Style Leg of Lamb
Ingredients: - 2kg leg of lamb - 1 tbsp olive oil - 2 tsp sea salt - 4 garlic cloves, sliced into thick 12 slices - 12 fresh oregano sprigs - 12 halved new
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Cooking tools:
- Roasting pan
- Oven
- Paring knife
- Cutting board
- Aluminum foil
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 2kg leg of lamb
- 1 tbsp olive oil
- 2 tsp sea salt
- 4 garlic cloves, sliced into thick 12 slices
- 12 fresh oregano sprigs
- 12 halved new potatoes
- 2 quartered lemons
- 12 cherry tomatoes
- 175g pitted black olives
- 375ml chicken stock
- 125ml white wine
- 2 quartered red onions
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