Greek Orange Roast Lamb | Recipe Finder
Greek Orange Roast Lamb
Keywords
- Greek Orange Roast Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe-finder.com.
Ingredients
- 1 half leg of lamb
- 10 to 12 medium-sized potatoes, peeled and cut into 5cm pieces
- 5 cloves garlic
- 4 tablespoons dark french mustard
- juice of one large orange
- 1 tablespoon oregano
- 3 tablespoons olive oil
- salt and pepper (to taste)
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