Slow Cooker Gumbo

Slow Cooker Gumbo

www.umami.recipes

Add all the gumbo ingredients EXCEPT the seafood to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4–6. Stir in the seafood.

View full recipe on www.umami.recipes

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Cooking tools:

  • Pressure cooker
  • Slow cooker
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 pounds chicken thighs (or breasts)
  • 1 pound seafood
  • 8 ounces andouille sausage, cut into rounds
  • 1 bell pepper, diced
  • 1/2 cup onion, diced
  • 2 celery stalks, sliced
  • 2 garlic cloves
  • 1 cup frozen or fresh okra
  • 6 ounces tomato paste
  • 15 ounces diced tomatoes
  • 4 teaspoons Cajun (or Creole seasoning)
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 bay leaf
  • 1/2 cup low-sodium chicken broth (for Instant Pot)
  • 1 tablespoon oil (for Instant Pot)

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