Slow Cooker Chicken Gumbo with Shrimp

Ingredients

• Reynolds® Slow Cooker Liner
• 2 cans (14.5 ounces each) undrained stewed tomatoes
• 1 pound of chicken thighs, skinless and boneless, cut into pieces
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 1 green sweet pepper, chopped
• 1 large onion, chopped
• 2 stalks of celery, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of Cajun seasoning
• ¼ teaspoon of ground black pepper
• ¼ teaspoon of cayenne pepper
• 1 pound of fresh or thawed medium shrimp, peeled and deveined
• 4 cups of hot cooked white or brown rice