Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce | VegNews

Ingredients

• For the dipping sauce:
• 1 cup
• vegan mayonnaise
• 4 chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce
• 1 tablespoon lime juice
• For the spice blend:
• ¾ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon turbinado sugar
• ½ teaspoon dried thyme
• ¼ teaspoon dried oregano
• ¼ teaspoon cayenne powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground black pepper
• For the cauliflower:
• 5 cups cauliflower, cut into large florets
• 2 tablespoons olive oil